Menu for 1 Person
$ 17.95
Any starter, any chicken or vegetable curry, rice or naan bread, poppadom and spiced onions.
Any starter, any chicken or vegetable curry, rice or naan bread, poppadom and spiced onions.
Any 2 starters, any 2 chicken or vegetable curry, 2 rice or 2 naan breads, 2 poppadoms and spiced onions.
Any 4 starters, any 4 chicken or vegetable curry, 2 rice, 2 naan breads, 4 poppadoms and spiced onion.
Lamb mince and peas crispy pastry.
A classic spiced minced lamb and peas with buttered & toasted bun.
Crispy fried potato patties with chickpeas & tamarind drizzle.
Lamb Chops marinated with ginger, garlic and kashmiri chilli.
King prawn marinated in fresh garlic and kashmiri chilli.
Chicken, curry leaves, stone flower and coconut milk.
Chicken, spinach and fenugreek.
Chicken, tomatoes and fresh ginger.
Chicken tikka cooked in creamy butter sauce and fenugreek.
Slow cooked homestyle chicken curry on the bone.
Chicken tikka and creamy tangy sauce.
Lamb, stone flower, curry leaves and coconut milk.
Traditional Indian slow cooked lamb curry
Lamb, tomatoes and fresh ginger.
Baby aubergines. potatoes with pickling spices.
Potatoes tempered with cumin seeds, dried mango and fresh coriander.
King prawn curry with mustard seeds, curry leaves and coconut milk.
Chicken cooked with saffron flavoured rice, caramelised onions, cashew nuts and raisins.
Slow cooked lamb with saffron flavoured rice, caramelised onions, cashew nuts and raisins.
Tandoor baked nan stuffed with mozrella cheese and green chillies
Diced tomato, cucumber and onions dressed with lemon.
Yoghurt laced with cucumber and toasted cumin.
A fresh, lightly spicy sauce.
Smashed veg samosa with tamarind and mint sauce in brioche bun.
Garlic flavoured small chunks of chicken served on nan.
Crisp fried potato patties in brioche bun with tamarind and mint chutney.
Ginger Beer
If you're exploring authentic Indian cuisine in Glasgow’s West End, the Curry Pot Glasgow Menu at 139 Dumbarton Rd deserves serious consideration. This unassuming takeaway offers a compelling blend of traditional flavours, affordable pricing, and generous portions-making it a favourite among locals and students alike.
The menu highlights a strong selection of curry house classics, from comforting Chicken Tikka Masala and fiery Lamb Madras to vegetarian options like Chana Masala and Saag Paneer. One of the standout dishes is the South Indian Garlic Chilli Chicken-boldly spiced with a satisfying heat that doesn’t overwhelm the palate. Each curry is made fresh, with noticeable attention to balance in both texture and flavour. Their naan bread, especially the garlic and cheese variant, is pillowy and freshly baked, perfect for scooping up rich sauces.
Beyond the curries, the Curry Pot also offers loaded wraps, biryanis, and flame-grilled kebabs, catering well to quick lunch-goers or those after a late-night bite. The grilled chicken shawarma wrap is particularly popular, often praised for its juicy filling and crispy wrap finish.
Service is quick and polite, even during peak hours. While it operates primarily as a takeaway, the interior is clean and functional for those who wish to eat in briefly. Compared to similar establishments in Glasgow, Curry Pot distinguishes itself with consistent quality, affordable prices, and portion sizes that often exceed expectations.
For anyone looking for flavour-packed Indian cuisine in the Partick area without breaking the bank, this spot offers excellent value. Whether you’re ordering for a family dinner or a solo indulgence, the Curry Pot Glasgow Menu delivers on taste, speed, and satisfaction.