✨Meal Deals✨

  • Menu for 1 Person

    $ 17.95

    Any starter, any chicken or vegetable curry, rice or naan bread, poppadom and spiced onions.

  • Menu for 2 People

    $ 34.95

    Any 2 starters, any 2 chicken or vegetable curry, 2 rice or 2 naan breads, 2 poppadoms and spiced onions.

  • Menu for 4 People

    $ 67.95

    Any 4 starters, any 4 chicken or vegetable curry, 2 rice, 2 naan breads, 4 poppadoms and spiced onion.

Pakoras

  • Cauliflower Pakora

    $ 5.95
  • Mix Pakora (Chicken, Veg, Mushroom)

    $ 6.95

Other Starters

  • Keema Samosa (2 pcs)

    $ 6.75

    Lamb mince and peas crispy pastry.

  • Keema Pao

    $ 6.95

    A classic spiced minced lamb and peas with buttered & toasted bun.

  • Garlic Chilli Chicken Poori

    $ 6.95
  • Aloo Tikki & Chana

    $ 5.5

    Crispy fried potato patties with chickpeas & tamarind drizzle.

From The Tandoor

  • Tandoori Masala Lamb Chops

    $ 8.95

    Lamb Chops marinated with ginger, garlic and kashmiri chilli.

  • Lasooni King Prawn

    $ 8.95

    King prawn marinated in fresh garlic and kashmiri chilli.

  • Malai Soya Chaap

    $ 6.95

Chicken Dishes

  • South Indian Chettinad

    $ 10.95

    Chicken, curry leaves, stone flower and coconut milk.

  • Chicken and Spinach

    $ 10.95

    Chicken, spinach and fenugreek.

  • Chicken Bhoona

    $ 10.95

    Chicken, tomatoes and fresh ginger.

  • Delhi Style Butter Chicken

    $ 11.25

    Chicken tikka cooked in creamy butter sauce and fenugreek.

  • Chicken on the bone curry

    $ 9.95

    Slow cooked homestyle chicken curry on the bone.

  • Chicken Tikka Chasni

    $ 11.25

    Chicken tikka and creamy tangy sauce.

Lamb Dishes

  • South Indian Lamb Chettinad

    $ 12.95

    Lamb, stone flower, curry leaves and coconut milk.

  • Lamb Curry with Ginger

    $ 12.95

    Traditional Indian slow cooked lamb curry

  • Lamb Bhoona

    $ 12.95

    Lamb, tomatoes and fresh ginger.

Vegetarian

  • Achari Baingan

    $ 5.95

    Baby aubergines. potatoes with pickling spices.

  • Jeera Aloo

    $ 5.95

    Potatoes tempered with cumin seeds, dried mango and fresh coriander.

Seafood Dishes

  • Malbari King Prawns

    $ 14.99

    King prawn curry with mustard seeds, curry leaves and coconut milk.

Our Speciality Biryanis

  • Shahi Chicken Biriyani

    $ 12.5

    Chicken cooked with saffron flavoured rice, caramelised onions, cashew nuts and raisins.

  • Shahi Lamb Biriyani

    $ 13.5

    Slow cooked lamb with saffron flavoured rice, caramelised onions, cashew nuts and raisins.

Rice and Breads

  • Chilli Cheese Nan

    $ 4.6

    Tandoor baked nan stuffed with mozrella cheese and green chillies

Condiments

  • Kachumber Salad

    $ 3.5

    Diced tomato, cucumber and onions dressed with lemon.

  • Cucumber and Cumin Raita

    $ 3.5

    Yoghurt laced with cucumber and toasted cumin.

  • Mint and Coriander sauce

    $ 1.1

    A fresh, lightly spicy sauce.

Kebabs & Buns

  • Bun Samosa

    $ 4.95

    Smashed veg samosa with tamarind and mint sauce in brioche bun.

  • Garlic Chilli Chicken Kebab

    $ 5.99

    Garlic flavoured small chunks of chicken served on nan.

  • Aloo Tikki Burger

    $ 5.5

    Crisp fried potato patties in brioche bun with tamarind and mint chutney.

Chips

  • Chips, cheese and curry sauce

    $ 5.5
  • Chips and chicken tikka

    $ 5.95
  • Chips cheese and Garlic chilli chicken

    $ 6.5
  • Chips and Garlic chilli chicken

    $ 5.95

Drinks

  • Bundaberg Ginger Beer

    $ 2.95

    Ginger Beer

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If you're exploring authentic Indian cuisine in Glasgow’s West End, the Curry Pot Glasgow Menu at 139 Dumbarton Rd deserves serious consideration. This unassuming takeaway offers a compelling blend of traditional flavours, affordable pricing, and generous portions-making it a favourite among locals and students alike.

The menu highlights a strong selection of curry house classics, from comforting Chicken Tikka Masala and fiery Lamb Madras to vegetarian options like Chana Masala and Saag Paneer. One of the standout dishes is the South Indian Garlic Chilli Chicken-boldly spiced with a satisfying heat that doesn’t overwhelm the palate. Each curry is made fresh, with noticeable attention to balance in both texture and flavour. Their naan bread, especially the garlic and cheese variant, is pillowy and freshly baked, perfect for scooping up rich sauces.

Beyond the curries, the Curry Pot also offers loaded wraps, biryanis, and flame-grilled kebabs, catering well to quick lunch-goers or those after a late-night bite. The grilled chicken shawarma wrap is particularly popular, often praised for its juicy filling and crispy wrap finish.

Service is quick and polite, even during peak hours. While it operates primarily as a takeaway, the interior is clean and functional for those who wish to eat in briefly. Compared to similar establishments in Glasgow, Curry Pot distinguishes itself with consistent quality, affordable prices, and portion sizes that often exceed expectations.

For anyone looking for flavour-packed Indian cuisine in the Partick area without breaking the bank, this spot offers excellent value. Whether you’re ordering for a family dinner or a solo indulgence, the Curry Pot Glasgow Menu delivers on taste, speed, and satisfaction.